Crying in H Mart: A Memoir

Sous Chef: 24 Hours on the Line

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Fifth Risk: Undoing Democracy

It Was Me All Along: A Memoir

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

The New Breadline: Hunger and Hope in the Twenty-First Century

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Matty Matheson: A Cookbook

An Everlasting Meal: Cooking with Economy and Grace

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

Tasting Grace: Discovering the Power of Food to Connect Us to God, One Another, and Ourselves