Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

Wine for Dummies 4th Edition

Pour Your Heart Into It

Taste: My Life Through Food

Whiskey Distilled: A Populist Guide to the Water of Life

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Salt, Sugar, Fat: How the Food Giants Hooked Us

Information Marketing Business Guide: How to Start a Profitable Information Marketing Business

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

How to Negotiate Anything: Discover 7 Ways to Become a Better Negotiator and Increase Your Negotiating Skills to the Next Level

Flawless: Understanding Faults in Wine

How To Sell Coffee Online: 10 Easy Steps To Start Selling Coffee Online From Comfort of Your Home