Pilsner: How the Beer of Kings Changed the World

The World Atlas of Coffee: 2nd edition

Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits

How to make the best coffee at home: Sunday Times bestseller from world-class barista

Meathead: The Science of Great Barbecue and Grilling

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

Wine for Dummies 4th Edition

The Soul of a Chef: The Journey toward Perfection

Taste: My Life Through Food

Whiskey Distilled: A Populist Guide to the Water of Life

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition

Canning & Preserving For Dummies: 3rd Edition

Flawless: Understanding Faults in Wine

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Carla Hall's Soul Food: Everyday and Celebration

Paula Deen: It Ain't All About the Cookin'

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last