Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Pour Your Heart Into It

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Salt, Sugar, Fat: How the Food Giants Hooked Us

Information Marketing Business Guide: How to Start a Profitable Information Marketing Business

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

How to Negotiate Anything: Discover 7 Ways to Become a Better Negotiator and Increase Your Negotiating Skills to the Next Level

Grocery: The Buying and Selling of Food in America

How To Sell Coffee Online: 10 Easy Steps To Start Selling Coffee Online From Comfort of Your Home

Citizen Coke: The Making of Coca-Cola Capitalism

The Case Against Sugar

The Franchisee Handbook: Everything You Need to Know About Buying a Franchise

Seed Money: Monsanto's Past and Our Food Future

Fast Food Nation: The Dark Side of the All-American Meal

To Fall in Love, Drink This: A Wine Writer's Memoir