The Third Plate: Field Notes on the Future of Food

Delicious: The Evolution of Flavor and How It Made Us Human

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined Yes, Mined, and Manipulated into What America Eats

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

The Secret Lives of Colour

Regenesis: Feeding the World without Devouring the Planet

Cooling Industrial Processes: Technologies, Strategies, and Sustainability

Oxygen: The molecule that made the world

Culinary Reactions: The Everyday Chemistry of Cooking

Periodic Tales: The Curious Lives of the Elements

Basic Inorganic and Organic Chemistry

The Case Against Sugar

The Sceptical Chymist

Material World: A Substantial Story of Our Past and Future

A Grain of Salt: The Science and Pseudoscience of What We Eat

How the World Really Works: A Scientist’s Guide to Our Past, Present and Future

Numbers Don't Lie: 71 Things You Need to Know About the World

The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet