Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

Eating Animals

The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating

Sous Chef: 24 Hours on the Line

Why We Get Fat: And What to Do About It

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Grinding It Out: The Making of McDonald's

Rethinking Diabetes: What Science Reveals about Diet, Insulin and Successful Treatments

Pour Your Heart Into It

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Salt, Sugar, Fat: How the Food Giants Hooked Us

Citizen Coke: The Making of Coca-Cola Capitalism

Information Marketing Business Guide: How to Start a Profitable Information Marketing Business

How to Negotiate Anything: Discover 7 Ways to Become a Better Negotiator and Increase Your Negotiating Skills to the Next Level

How To Sell Coffee Online: 10 Easy Steps To Start Selling Coffee Online From Comfort of Your Home

Ravenous: How to Get Ourselves and Our Planet into Shape

Generation Chef: Risking It All for a New American Dream

The Domino’s Story: How the Innovative Pizza Giant Used Technology to Deliver a Customer Experience Revolution

The Franchisee Handbook: Everything You Need to Know About Buying a Franchise

Seed Money: Monsanto's Past and Our Food Future