Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook]

Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share [A Cookbook]

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Forks Over Knives)

The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]

Mycelium Running: How Mushrooms Can Help Save the World

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

But I Could Never Go Vegan!

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]

Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less

Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body

The Bento Cookbook: The Artful Japanese Lunch Box

Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook

The Runner's World Cookbook: 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite