Mass Spectrometry Imaging in Food Analysis

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Mass Spectrometry Imaging in Food Analysis

Radionuclide Concentrations in Food and the Environment

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4

Biopesticides Handbook: Edition 2

Handbook of Analysis of Active Compounds in Functional Foods

Fingerprinting Techniques in Food Authentication and Traceability

Handbook of Food Analysis - Two Volume Set: Edition 3

Flow Injection Analysis of Food Additives

Analysis of Nanoplastics and Microplastics in Food

Spectroscopic Methods in Food Analysis

Flow Injection Analysis of Food Additives

Advanced Technologies For Meat Processing

Bioactive Peptides from Food: Sources, Analysis, and Functions

Food Allergens: Analysis Instrumentation and Methods

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Handbook of Analysis of Edible Animal By-Products