Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Classic Sourdoughs, Revised: A Home Baker's Handbook

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Chocolate: Heavenly recipes for desserts, cakes and other divine treats

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Tartine Book No. 3: Modern Ancient Classic Whole

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

My Bread: The Revolutionary No-Work, No-Knead Method

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

One Tin Bakes: Sweet and simple traybakes, pies, bars and buns

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

American Pie: My Search for the Perfect Pizza

The Bread Bible

Pizza Quest: My Never-Ending Search for the Perfect Pizza

The Sullivan Street Bakery Cookbook

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile

Beautiful Breads & Fabulous Fillings: The Best Sandwiches in America