Phytoremediation in Food Safety: Risks and Prospects

Emerging Contaminants in Food and Food Products

Marine Bioresources: Prospects and Obstacles

Microbial Biotechnology for Bioenergy

Microbial Biofilms: Applications and Control

Innovations in Biotechnology for a Sustainable Future

Micro and Nanoplastics in Soil: Threats to Plant-Based Food

Microbiology for Cleaner Production and Environmental Sustainability

Nanotechnology for Advances in Medical Microbiology

Antimicrobials for Sustainable Food Storage

Sustainable Cacao Cultivation in Latin America

Advances in the Domain of Environmental Biotechnology: Microbiological Developments in Industries, Wastewater Treatment and Agriculture

Perspectives of Quorum Quenching in New Drug Development

Ecological Interplays in Microbial Enzymology

Plant-Based Nanoparticle Synthesis for Sustainable Agriculture