Phytoremediation in Food Safety: Risks and Prospects

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Biotoxins in Food: Threats and Benefits

Eating Animals

Sous Chef: 24 Hours on the Line

Marine Greens: Environmental, Agricultural, Industrial and Biomedical Applications

Grinding It Out: The Making of McDonald's

Innovations in Biotechnology for a Sustainable Future

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Nanotechnology for Advances in Medical Microbiology

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Antimicrobials for Sustainable Food Storage

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Perspectives of Quorum Quenching in New Drug Development

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Micro and Nanoplastics in Soil: Threats to Plant-Based Food

Food: The Key Concepts

Microbiology for Cleaner Production and Environmental Sustainability

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Plant-Based Nanoparticle Synthesis for Sustainable Agriculture