Engineering Principles, Modeling and Economics of Evaporative Coolers

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Applications of Seaweeds in Food and Nutrition

Canning and Preserving Guide including Recipes (Boxed Set)

Processing, Nutrition and Value Addition Principles of Underutilized African Foods

The Third Plate: Field Notes on the Future of Food

Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Chitosan-Based Nanoparticles for Biomedical Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Froth!: The Science of Beer

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking