Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders

How to Cake It: A Cakebook

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

The Essential Oyster: A Salty Appreciation of Taste and Temptation

The Gramercy Tavern Cookbook

Eating Animals

Grinding It Out: The Making of McDonald's

Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less

Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body

Baking All Year Round: Holidays & Special Occasions

Jacques Pépin New Complete Techniques

Growing Gourmet and Medicinal Mushrooms

Atelier Crenn: Metamorphosis of Taste

The Runner's World Cookbook: 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite

Psilocybin: Magic Mushroom Grower's Guide: A Handbook for Psilocybin Enthusiasts