Mastering the Instant Vortex Plus: A Practical Guide to the 7-in-1 Air Fryer and All Its Functions

New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant

Seattle Chef's Table: Extraordinary Recipes from the Emerald City

The Sioux Chef's Indigenous Kitchen

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

Jollof Across Borders: Tips for International Catering

The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter

Native Harvests: American Indian Wild Foods and Recipes

Wild Alaskan Seafood: Celebrated Recipes from America’s Top Chefs

Good Seeds: A Menominee Indian Food Memoir

Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms

Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker

Gordon Ramsay's Ultimate Cookery Course

Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Cooking Wild: More than 150 Recipes for Eating Close to Nature

Tartine Bread