Joan Nathan's Jewish Holiday Cookbook

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

Crying in H Mart: A Memoir

What Einstein Told His Cook: Kitchen Science Explained

The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook

Fresh Off the Boat: A Memoir

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook

A Cook's Tour: In Search of the Perfect Meal

A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families: A Cookbook

The Devil in the Kitchen: The Autobiography

The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

Kitchen Confidential

The Emperor of Sound: A Memoir

The Pioneer Woman: Black Heels to Tractor Wheels - A Love Story

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Sous Chef: 24 Hours on the Line

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food