Innovations in Biotechnology for a Sustainable Future

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Phytoremediation in Food Safety: Risks and Prospects

Eating Animals

Sous Chef: 24 Hours on the Line

Microbiology for Cleaner Production and Environmental Sustainability

Grinding It Out: The Making of McDonald's

Micro and Nanoplastics in Soil: Threats to Plant-Based Food

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Perspectives of Quorum Quenching in New Drug Development

Nanotechnology for Advances in Medical Microbiology

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Plant-Based Nanoparticle Synthesis for Sustainable Agriculture

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Emerging Contaminants in Food and Food Products

Food: The Key Concepts

Sustainable Cacao Cultivation in Latin America

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Marine Greens: Environmental, Agricultural, Industrial and Biomedical Applications