Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Crying in H Mart: A Memoir

What Einstein Told His Cook: Kitchen Science Explained

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

A Cook's Tour: In Search of the Perfect Meal

The French Kitchen: 200 Recipes From the Master of French Cooking

Sous Chef: 24 Hours on the Line

420 Kitchen, Cooking with Ganja : The Ultimate Guide to Cooking with Cannabis

The Emperor of Sound: A Memoir

Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal

James Martin's American Adventure: 80 Classic American Recipes

It Was Me All Along: A Memoir

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Mamushka: Recipes from Ukraine & beyond