Algal Metabolites: Biotechnological, Commercial, and Industrial Applications

Biodiversity and Conservation: Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management

Food Microbial and Molecular Biology: From Fundamentals to Applications

Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae

Food Microbial and Molecular Biology: From Fundamentals to Applications

Biogenic Nanomaterials: Structural Properties and Functional Applications

Global Food Safety: Microbial Interventions and Molecular Advancements

Algal Farming Systems: From Production to Application for a Sustainable Future

Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications

Industrial Biotechnology: Sustainable Production and Bioresource Utilization

Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae

Microalgal Biomass for Bioenergy Applications

Genomics and Proteomics: Principles, Technologies, and Applications

Biotechnology and Bioinformatics: Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research

Mycorrhizal Technology: Managing Plant Stress and Mitigating Climate Change Using Mycorrhizae

Nanotechnology for Food, Agriculture, and Environment

Bioprospecting Algae for Nanosized Materials

Functional Bionanomaterials: From Biomolecules to Nanoparticles

Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application

Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel