Phyto-Oxylipins: Metabolism, Physiological Roles, and Profiling Techniques

Applications of Seaweeds in Food and Nutrition

Applications of Next Generation Biosurfactants in the Food Sector

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Applications of Biosurfactant in Agriculture

Nanobiotechnology for Food Processing and Packaging

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Agricultural Biotechnology: Food Security Hot Spots

Engineering Principles, Modeling and Economics of Evaporative Coolers

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application

Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition

Innovations in Food Technology: Current Perspectives and Future Goals

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biomedical Application of Biosurfactant in Medical Sector

Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

Health Technologies and Informatics: Research and Developments

Bioaugmentation Techniques and Applications in Remediation

MXenes: Next-Generation 2D Materials: Fundamentals and Applications

Nanobiotechnology for Bioremediation: Fundamentals and Mechanisms