Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Bad Blood: Secrets and Lies in a Silicon Valley Startup

Glucose Revolution: The life-changing power of balancing your blood sugar

Handbook of Oleoresins: Extraction, Characterization, and Applications

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Development of Gluten-Free Pasta

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Nutraceuticals and Health Care

Re-Nourish: A Simple Way to Eat Well

Nanotechnology Interventions in Food Packaging and Shelf Life

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Immunity Boosting Medicinal Plants of the Western Himalayas

Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better

Essential Oils: Extraction, Characterization and Applications