BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill

Meathead: The Science of Great Barbecue and Grilling

Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe

Charcoal: New Ways to Cook with Fire: A Cookbook

25 Essentials: Techniques for Grilling Fish

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The BBQ Queens' Big Book of BBQ

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Red, White, and 'Que: Farm-Fresh Foods for the American Grill

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Mastering the Grill: The Owner's Manual for Outdoor Cooking