Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Payard Desserts

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Mastering the Basics: Desserts

Luscious Creamy Desserts

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Maggie Austin Cake: Artistry and Technique

Cocolat: Extraordinary Chocolate Desserts

Jacques Pépin New Complete Techniques

Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats: A Baking Book

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors

The Cake Bible, 35th Anniversary Edition

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Mary Berry's Ultimate Cake Book (Second Edition)

The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

The Hummingbird Bakery Life is Sweet: 100 original recipes for happy home baking

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}