Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

The Perfect Pint: A Beer Lover's Handbook

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

The First-Time Forager: A Complete Beginner’s Guide to Britain’s Edible Plants (National Trust)

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Yeast: The Practical Guide to Beer Fermentation

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

Difford's Guide: 365 Days of Cocktails: The perfect cocktail for every day of the year

American Sour Beer: Innovative Techniques for Mixed Fermentations

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

Tokaji Wine: Fame, Fate, Tradition

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

Proof: The Science of Booze

Really Easy Recipes: The Perfect Rice

Water: A Comprehensive Guide for Brewers

The Brewmaster's Bible: The Gold Standard for Home Brewers

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food