Applications of Next Generation Biosurfactants in the Food Sector

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Phyto-Oxylipins: Metabolism, Physiological Roles, and Profiling Techniques

Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application

Applications of Seaweeds in Food and Nutrition

Applications of Biosurfactant in Agriculture

Health Technologies and Informatics: Research and Developments

Innovations in Food Technology: Current Perspectives and Future Goals

Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation

Bioaugmentation Techniques and Applications in Remediation

Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

Nanotechnology for Drug Delivery and Pharmaceuticals

Bioaugmentation Techniques and Applications in Remediation

Genetically Engineered Organisms in Bioremediation

Engineering Principles, Modeling and Economics of Evaporative Coolers