My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Official Stardew Valley Cookbook

Crying in H Mart: A Memoir

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

What Einstein Told His Cook: Kitchen Science Explained

A Cook's Tour: In Search of the Perfect Meal

The Gramercy Tavern Cookbook

A New Napa Cuisine: [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The French Kitchen: 200 Recipes From the Master of French Cooking

Sous Chef: 24 Hours on the Line

The Emperor of Sound: A Memoir

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

The Flavour Thesaurus

The Art of French Pastry: A Cookbook

Jacques Pépin New Complete Techniques

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas