The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Gordon Ramsay's Ultimate Home Cooking

Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

The Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

All Time Best Soups

Restaurant Gordon Ramsay: A Story of Excellence

All Time Best Appetizers

The Food Lab: Better Home Cooking Through Science

What Einstein Told His Cook: Kitchen Science Explained

The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, Braises, Sides, and Desserts That Let the Oven Do the Work

The Flavour Thesaurus

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

Power Pulses: 150 Superfood Vegetarian Recipes, Featuring Vegan and Meat Variations