Non-Chordata (Protozoa- Helminthes, Annelida- Echinodermata)

Chordata Practicals

Chordata

Human Anatomy and Physiology I ( Theory)

Sociology, Work and Industry

Applied Greenhouse and Nursery Management

Post-harvest Physiology and Handling of Fruits and Vegetables

Principles of Fruits and Vegetable Technologies

Fundamentals of Food Processing I

Starter Cultures and Fermented Milk Products

Market Milk

Applied Biochemistry

Introductory Microbiology

Ornamental horticulture

Cell Biology, Molecular Biology And Biotechnology

Food and Quality Assurance

Fundamentals of Plant Biochemistry and Biotechnology

Developmental Biology and Evolution

Applied Anatomy

Microbiology - Infection Control including Safety - Full Notes