The Wine List: Stories and Tasting Notes behind the World's Most Remarkable Bottles

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Tokaji Wine: Fame, Fate, Tradition

The Brewmaster's Bible: The Gold Standard for Home Brewers

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

Natural Wine for the People: What It Is, Where to Find It, How to Love It

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Wine Marketing & Sales, Second edition

The Joy of Home Winemaking

The Complete Bartender (Updated)

The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Fancy Af Cocktails: Drink Recipes from a Couple of Professional Drinkers

Italian Wine For Dummies

Land and Wine: The French Terroir

Booze for Free

Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes