Mass Spectrometry Imaging in Food Analysis

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Testing and Analysis of GMO-containing Foods and Feed

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Processed Meats and Poultry Analysis

The Third Plate: Field Notes on the Future of Food

Handbook of Water Analysis: Edition 3

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Advanced Technologies For Meat Processing

Slim by Design: Mindless Eating Solutions for Everyday Life

Handbook of Dairy Foods Analysis: Edition 2

Froth!: The Science of Beer

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Spirulina in Human Nutrition and Health

Food Allergens: Analysis Instrumentation and Methods

Cooked: A Natural History of Transformation

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Spectroscopic Methods in Food Analysis