Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating

North: The New Nordic Cuisine of Iceland [A Cookbook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity

Prepper's Long-Term Survival Guide: Food, Shelter, Security, Off-the-Grid Power and More Life-Saving Strategies for Self-Sufficient Living

A New Napa Cuisine: [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Live Green: 52 Steps for a More Sustainable Life

The Sustainable(ish) Living Guide: Everything you need to know to make small changes that make a big difference

Atelier Crenn: Metamorphosis of Taste

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Rainwater Harvesting: Understanding the Basics of Rainwater Harvesting (Transform Your Home and Farm With Rainwater to Uncover Self-sufficiency Secrets)

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Homesteading: Advanced Gardening Techniques and in-depth Garden Guides (The Essential Beginner’s Homestead Planning Guide for a Self-sufficient Lifestyle)

L'art de la Simplicité (The English Edition): How to Live More With Less