Fragrant: The Secret Life of Scent

The Flavour Thesaurus

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Sauces: Classical and Contemporary Sauce Making,

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Gordon Ramsay's Ultimate Home Cooking

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

North: The New Nordic Cuisine of Iceland [A Cookbook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

Restaurant Gordon Ramsay: A Story of Excellence

What Einstein Told His Cook: Kitchen Science Explained

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Jacques Pépin New Complete Techniques

Mary Berry's Complete Cookbook: Over 650 Recipes

Atelier Crenn: Metamorphosis of Taste