Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat

Beans 20 Ways

Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat

America's Test Kitchen Potatoes 20 Ways: Baked, Fried, Mashed, Smashed, and more

Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat

Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods

How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List

The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

America's Test Kitchen Best Vegetable Recipes: 33 Recipes from Artichokes to Zucchini

Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

Chicken 20 Ways

The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More

Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds