Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Meathead: The Science of Great Barbecue and Grilling

Mass Spectrometry Imaging in Food Analysis

Objective Food Science & Technology, 3rd Ed.

Handbook of Water Analysis: Edition 3

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Processed Meats and Poultry Analysis

The Third Plate: Field Notes on the Future of Food

Testing and Analysis of GMO-containing Foods and Feed

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Slim by Design: Mindless Eating Solutions for Everyday Life

Analysis of Naturally Occurring Food Toxins of Plant Origin

Froth!: The Science of Beer

Bioactive Peptides from Food: Sources, Analysis, and Functions

Spirulina in Human Nutrition and Health

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Cooked: A Natural History of Transformation

Handbook of Dairy Foods Analysis: Edition 2

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Advanced Technologies For Meat Processing