True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Wine Folly: The Essential Guide to Wine

Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More

Liquid Intelligence: The Art and Science of the Perfect Cocktail

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

The Bar Book: Elements of Cocktail Technique

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Yeast: The Practical Guide to Beer Fermentation

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

Difford's Guide: 365 Days of Cocktails: The perfect cocktail for every day of the year

Vino Italiano: The Regional Wines of Italy

American Sour Beer: Innovative Techniques for Mixed Fermentations