Life's Too Short to Stuff a Mushroom: Really good food without the fuss - foolproof recipes, shortcuts and hacks

North: The New Nordic Cuisine of Iceland [A Cookbook]

Choral Society: A Novel

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Prue: My All-time Favourite Recipes

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Bliss on Toast: 75 Simple Recipes

Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone

A New Napa Cuisine: [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Devil in the Kitchen: The Autobiography

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Kitchen Confidential

The Pioneer Woman: Black Heels to Tractor Wheels - A Love Story

Atelier Crenn: Metamorphosis of Taste

Katherine Sabbath Greatest Hits

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

The Soul of a Chef: The Journey Toward Perfection