Basic Electrical and Electronics Engineering Laboratory Manual

Meathead: The Science of Great Barbecue and Grilling

Science of Rice Chemistry and Nutrition

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Sweet Potato: Chemistry, Processing and Nutrition

The Third Plate: Field Notes on the Future of Food

Cognitive Computing Systems: Applications and Technological Advancements

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Slim by Design: Mindless Eating Solutions for Everyday Life

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

The Working Garde Manger

Brewing – A Practical Approach

Pond Aquaculture Water Quality Management

The Art of Flavour: Practices and Principles for Creating Delicious Food