American Sfoglino: A Master Class in Handmade Pasta

Tartine Bread

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

How to Bake

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

100 Great Breads: The Original Bestseller

Bread Machines For Dummies

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries