Applications of Next Generation Biosurfactants in the Food Sector

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Applications of Seaweeds in Food and Nutrition

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Health Technologies and Informatics: Research and Developments

Engineering Principles, Modeling and Economics of Evaporative Coolers

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

Agricultural Biotechnology: Food Security Hot Spots

Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application

Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

Applications of Biosurfactant in Agriculture

Advances in Microbial Nanotechnology: Fundamentals and Applications

Bioaugmentation Techniques and Applications in Remediation

MXenes: Next-Generation 2D Materials: Fundamentals and Applications

Nanobiotechnology for Bioremediation: Fundamentals and Mechanisms