Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Beneath the Surface: Killer Whales, SeaWorld, and the Truth Beyond Blackfish

Death at SeaWorld: Shamu and the Dark Side of Killer Whales in Captivity

The Tiger: A True Story of Vengeance and Survival

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Lost Dogs: Michael Vick's Dogs and Their Tale of Rescue and Redemption

Tiny But Mighty: Kitten Lady's Guide to Saving the Most Vulnerable Felines

Justice for Animals: Our Collective Responsibility

Cradle to Cradle: Remaking the Way We Make Things

Animal Liberation

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Babylon's Ark: The Incredible Wartime Rescue of the Baghdad Zoo

Agricultural Marketing and Price Analysis: Second Edition

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Food: The Key Concepts

Pests of Ornamental Trees, Shrubs and Flowers: A Colour Handbook, Second Edition, Edition 2