The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

1,000 Mexican Recipes

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Wine Folly: The Essential Guide to Wine

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Crying in H Mart: A Memoir

What Einstein Told His Cook: Kitchen Science Explained

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

Around the World in 60 Seconds: The Nas Daily Journey—1,000 Days. 64 Countries. 1 Beautiful Planet.

A Cook's Tour: In Search of the Perfect Meal

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

The Bar Book: Elements of Cocktail Technique

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Sous Chef: 24 Hours on the Line

The Emperor of Sound: A Memoir