Meathead: The Science of Great Barbecue and Grilling

Sustainable Production Technology in Food

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

The Third Plate: Field Notes on the Future of Food

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Food Lipids: Sources, Health Implications, and Future Trends

Slim by Design: Mindless Eating Solutions for Everyday Life

Microwave Chemistry

Froth!: The Science of Beer

Sustainable Aquafeeds: Technological Innovation and Novel Ingredients

Spirulina in Human Nutrition and Health

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Cooked: A Natural History of Transformation

Food Proteomics: Technological Advances, Current Applications and Future Perspectives

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow