Eat Your Vegetables: Bold Recipes for the Single Cook [A Cookbook]

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]

Crying in H Mart: A Memoir

What Einstein Told His Cook: Kitchen Science Explained

A Cook's Tour: In Search of the Perfect Meal

Sous Chef: 24 Hours on the Line

The Emperor of Sound: A Memoir

You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook

It Was Me All Along: A Memoir

One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes

Good Housekeeping Easy Meal Prep 12-Recipe Sampler: The Ultimate Playbook for Make-Ahead Meals

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

My Paris Kitchen: Recipes and Stories [A Cookbook]

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food