Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Salumi: The Craft of Italian Dry Curing

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

The Soul of a Chef: The Journey Toward Perfection

Carnivore Diet

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Mastering the Grill: The Owner's Manual for Outdoor Cooking

The Reach of a Chef: Professional Cooks in the Age of Celebrity