Books on Google Play

More by Jose M. Lorenzo

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Sustainable Production Technology in Food

Food Proteomics: Technological Advances, Current Applications and Future Perspectives

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Food Lipids: Sources, Health Implications, and Future Trends