Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Meathead: The Science of Great Barbecue and Grilling

America's Best Ribs

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards

Charcoal: New Ways to Cook with Fire: A Cookbook

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Mastering the Grill: The Owner's Manual for Outdoor Cooking

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

Down Home with the Neelys: A Southern Family Cookbook

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Seven Fires: Grilling the Argentine Way