Social Media and Electronic Commerce Law: Edition 2

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Spice At Home

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Martin Zweig Winning on Wall Street

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Food: The Key Concepts

Bake It Like You Mean It: Gorgeous Cakes from Inside Out

Extra Virginity: The Sublime and Scandalous World of Olive Oil

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Salt, Sugar, Fat: How the Food Giants Hooked Us

Bourbon Empire: The Past and Future of America's Whiskey

Multi-Wafer Rotating MEMS Machines: Turbines, Generators, and Engines