Fundamentals of Chemical Reactions

Food Analysis Laboratory

Analytical Techniques

Chromatography

Food Chemistry

Food and Quality Assurance

Sports and Nutritional Anthropology

Applied Mathematics and Modeling for Chemical Engineers

Food Packaging

Parametric Sensitivity in Chemical Systems

Green Chemical Engineering

Food Dehydration and Drying of Fruits and Vegetables

Fundamentals of Food Processing II

Sensory Evaluation of Dairy Products

Cheese Technology

Transport Engineering

RRB Technician Grade I (Signal) Exam Book 2024 | Railway Recruitment Board - 15 Full-length Mock Tests (1500 Solved MCQs)

Architecturing of IoT

Psychological Assessment

Renewable Energy