Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Flour + Water: Pasta [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

The Sopranos Family Cookbook: As Compiled by Artie Bucco

Lidia's Italy in America: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Gino's Hidden Italy: How to cook like a true Italian

Classico e Moderno: Essential Italian Cooking: A Cookbook

North: The New Nordic Cuisine of Iceland [A Cookbook]

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook

Taste: The Sunday Times bestselling memoir from the award-winning actor and famous foodie

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]