New Vegetarian

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas

Big Vegan

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking

Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet

OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Curry Cookbook - Traditional Punjabi Dishes - Jay Rai's Indian Kitchen: करी व्यंजनों

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

20 Best Quinoa Recipes

101 Things To Do With Canned Biscuits