Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak

Meathead: The Science of Great Barbecue and Grilling

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Meat: A Kitchen Education [A Cookbook]

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Charcoal: New Ways to Cook with Fire: A Cookbook